A bold and tangy Thai classic! Soft rice noodles served in a hot and sour lemongrass-infused broth, bursting with the flavors of lime juice, chili, and galangal. Packed with juicy shrimp, mushrooms, and tomatoes, then topped with fresh cilantro, green onions, and a splash of chili oil. Served with a side of bean sprouts and a lime wedge for an extra zing.